pork cubes recipe chinese

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; Step 2 HEAT WOK: Heat wok on a medium fire. Adjust the amount of chili sauce to suit your taste. I love this dish - you can control the spice by varying the cayenne. (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.). This will help the meat to cook quicker, and it will also be easier to shred when it’s ready. Discard the remaining water and vegetables. The ideal combination of crispy and crunchy pork cubes … Add 1 tbsp. Once the oil reaches 350°F (177°C), work in 2 to 3 batches, adding the battered pork and frying until golden brown and pork … 500g pork tenderloin or pork shoulder butt, 1/2 inch cubes; 3-4 tbsp brown sugar; 1 tbsp fish sauce; 2 stalks lemongrass, ends and soft white part, minced; 2 tsp grated galangal/blue ginger; 4 cloves garlic, minced; Juice of 1 lime; 1 tbsp dark soy sauce; Black pepper to taste; 2 tbsp canola oil; 1 chilli padi/birds eye chili, seeded and thinly sliced I subbed dry vermouth for sake because I had it on hand. Best pork for Sweet and Sour Pork Whole pork scotch roast – approximately 1.5kg/3lb (we only use 400g/14oz) In order of preference: Pork scotch roast or steaks – also known as pork neck, and called pork collar or pork collar butt in the US, this is a common pork cut in Australia sold in both roast form and steaks (pork … ... 4 ingredients, 20 minutes and dinner is served! There's no need for takeout when you can make it with very little effort at home, and even better, in the Instant Pot®. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes. Can easily double or triple the recipe if needed. The secret is apple cider vinegar. Now pour the glaze over the pork and continue to cook until the pork … Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). I mix and match veggies to whatever I have or whatever I feel like. Clean and dry the pot, then return it to high heat and add the olive oil. Pour the sauce over the meat and bake for 45 minutes. pork belly with ribs, cut into 2 inch cubes • white vinegar • soy sauce • brown sugar • bay leaves • garlic, chopped • small onion, sliced • knorr pork cube or salt to taste 75 mins 6 servings Pork chops. Check your email to confirm your subscription. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart. Meanwhile, … SWEET AND SOUR PORK. Have a recipe of your own to share?Submit your recipe here. Add the remaining 250 milliliters of water. Add the brown sugar, then reduce the heat to low. Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 … This is a great dish that I always order whenever I go to Chinese restaurants--and wanted to try making myself. Stir, cover, and simmer for about 45 minutes. A simple Chinese dish. Cube the pork: Dice the pork shoulder or pork butt. I combined and modified several authentic recipes that I found elsewhere and this is what I came up with. When pan is hot, add the chopped fats in the pan. https://www.food.com/recipe/sweet-and-spicy-glazed-pork-cubes-82767 Super easy version of a delicious dish. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Chop the pork into bite sized chunks. Add salt, ginger and light soy sauce. Then add cornstarch and mix well. Tsa bi whun literally translates to 'fried rice noodles'. These tasty meatballs are easy to make. My grandmother's traditional recipe. According to my research, it has a fun story of how it was invented. This is a recipe from my Chinese mother, whose cooking is unsurpassable. It is great served over white rice. Allrecipes has more than 70 trusted Chinese pork main dish recipes complete with ratings, reviews and cooking tips. https://www.thespruceeats.com/spicy-hoisin-pork-stir-fry-recipe-694832 Top boneless pork cubes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Looking for Chinese pork main dish recipes? Allrecipes is part of the Meredith Food Group. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Mmmmm...very filling and delicious. – brwnNbrusd46, "I loved this recipe, just perfect. People throw out the term "melt-in-your-mouth" pretty casually, but these meatballs really are. Pulled pork. Crack the egg in and then mix in around 1/4 cup of cornstarch. Marinade (except corn starch) pork for 1 to 2 hours. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy. Cut the pork into small cubes and place them in a large bowl. Fire up a smoker to 250f. Serve it over jasmine rice. This is best cooked over charcoal, but it's important to cook with indirect heat. A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too. Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 minutes. Serve with snow peas. All the measurements here are pretty much to taste, some people like more pork, some less, some more soy sauce, some less, etc. ; Step 4 RENDER LARD: Cook lard until oil is released, or about 10 minutes. Cut the pork belly into roughly 1-inch (2 ½ cm) cubes. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. She taught me this one. Serve on steamed buns (such as Andrea's Steamed Buns on this site). Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring … Stir until fragrant, about 30 seconds. Folks who love spicy food will approve of this fantastic meat and eggplant dish! Remove the lid. Cut pork into small thin slices. My husband's grandmother was Chinese. Start by cutting the belly into 1-2 inch cubes. Heat half the oil in a frying pan over a medium heat. This pork is tasty sliced and stir-fried with snow peas and onion. If you're looking for the perfect boneless pork chops recipe, this is it! It's supreme in pho and … Sauté garlic and onion until fragrant and translucent. A sweet and mildly spicy stir fry dish that is easy on the waistline! Season generously with the Red seasoning, then cover and place into the fridge for an hour or up to overnight. Heat about 1 … Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. If you like spicy Chinese food, you'll love this! This is what I cook when I want something quick and satisfying. The wine and ginger gives the dish its fragrant smell. Use this Chinese spiced pork alone, in stir-fries, or in soup. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color. This is a very easy, tasty recipe. In San Francisco's Chinatown, char sil is often displayed hanging in a market window or layered in pans in Chinese delicatessens or restaurants. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. Some folks dye the glutinous rice with red or green for a holiday touch. In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. Serve over rice and sprinkle with chopped green onions. This recipe requires three quick frying steps to seal in the crispy texture of the pork. The oil may pop and splatter, so be careful. Rub it over the meat and leave to rest while you set up the fire and Dutch oven. For a main dish count on about 15 dumplings per person. Heat remaining oil (and atsuete oil, if using) over medium heat. Submitted by: LINJEN. Rinse pork chops; pat them dry thoroughly and cut into cubes of about 1.5cm. Place the pork cubes spaced out onto a non-coated wire rack. To same skillet, add onion (and a splash more oil if pan is dry). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Savory pork roast recipe for the barbecue. Goes great with jasmine rice. Sear the pork belly … Easy to prepare! This dish is super spicy, so be sure to serve it with loads of steamed white rice! Best summer adaptation: in buckwheat or soba noodles for a cold salad. Add the garlic, ginger, star anise, Szechuan peppercorn, and cinnamon stick to the water and keep over low heat (we need this water to be hot since we will be adding it back to the pork and if it … Here’s everything you need for a more delicious 2021. This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Some people think the name comes from their large size, while others believe eating these gives you the strength of a lion, but the actual answer is not quite as mythical. I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Garnish with fresh scallions. Serve with rice or noodles for a filling meal. This is a great canapé to make over the festive period; your guests will snap up these delicious cubes of pork belly marinated and cooked in chinese 5-spice with soya and honey. A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. The look of this crinkled-up napa cabbage reminded the inventors of this dish of a lion's mane. This versatile pork works well in stir-fries, lo meins, or dumplings. 1. If it is too runny, continue to stir, uncovered, until the liquid has reduced. Another serving idea is to whisk together 1/4 cup soy sauce, 1 tablespoon sesame oil, and garlic to taste and sprinkle over the meatballs, rice, and some steamed vegetables. This pork is tasty sliced and stir-fried with snow peas and onion. Step 1 CHOP FATS: Chop pork fats into 1 cm cubes. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. This is a great Chinese recipe. It's delicious served on steamed buns or over rice. I believe I am the original poster of this recipe. A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Great as an appetizer. It's supreme in pho and excellent sliced into wonton or udon noodle soup. Serve at room temperature arranged in overlapping layers on a platter. Just don't use too much five spice or dried shrimp, as they can both overwhelm the dish." Add tomatoes; stir until tender and wilted. – In a bowl, combine the sauce ingredients. Return the pan to the heat and add in the garlic and ginger. This tastes like the pork served in my favorite Chinese restaurant. Add the pork with a slotted spoon and fry until … Immediately add the soy sauces and rice wine, stirring continuously for 5-6 minutes more, or until the liquid has reduced to a thick glaze. This is Sichuan-style pork stir-fry. You may want to double the recipe because everyone will love them. Transfer the pork to a plate. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. A potsticker recipe direct from a Taiwanese friend. Best served with warm rice. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Use this Chinese spiced pork alone, in stir-fries, or in soup. Savory pork roast recipe for the barbecue. Medium to large shrimp can be used. Add pork liver and Chinese sausage; stir-fry for 3 … ... sugar controlled Chinese-takeout type food. Wrap leftovers tightly in foil or heavy-duty plastic wrap, and place in a plastic bag. Add comma separated list of ingredients to include in recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Drain dry. – con207214. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. The seasoning was spot on." It's my husband's favorite. Lower heat to medium and cook until soft and golden, about 6 minutes. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot. Make sure the mixture is at a low simmer, not boiling. Step 3 SEASON: Sprinkle salt evenly. Sweet and sour pork is a traditional and delicious Chinese dish. Present as pre-made wraps or have everyone make their own--just don't forget the hoisin sauce, it absolutely makes the dish! Serve with steamed white rice like jasmine or basmati and/or Chinese noodles. Mix up the sauce: Add the Chinese barbecue sauce recipe ingredients to a bowl and mix well. Garnish with cucumber slices, if desired. Nutrition Calories: 1704 Fat: 162 grams Carbs: 27 grams Fiber: 1 gram Sugars: 9 grams Protein: 30 grams. Serve over coconut rice. salt, pork cubes, fish sauce, onions, light soy sauce, mung beans and 6 more Filipino Recipe Lumpiang Sariwa (Fresh Lumpia) Magluto.com - Filipino Dishes and Recipes garlic, ground pork, plain flour, garlic, corn flour, sugar, medium potatoes and 11 more This dish is called red-cooked pork, or hong shao rou in Mandarin. Try using Chinese ketchup instead of regular. This Chinese-style pork belly is sweet, salty, and perfectly tender. Easy recipes and cooking hacks right to your inbox. Serve with rice. Serve over hot rice. Also rinse bell peppers, and cut into size similar to cubed pork. These tasty treats make a perfect appetizer or you can serve them as a main dish. Make this recipe using everyday pantry ingredients. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. Enter your email to signup for the Cooks.com Recipe Newsletter. Can also be made with chicken! Transfer the pork to a larger bowl, add sugar, salt, white pepper, light soy sauce, cooking wine and water. Skin the pork and cut into 1-inch cubes, ... sauce. A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Honey Glazed Pork Belly Squares with Chinese 5-Spice. Do not let the number of ingredients scare you, these are fantastic and so easy. Pork tenderloin. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! this link is to an external site that may or may not meet accessibility guidelines. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Remove pork onto cutting board. Serve immediately over a bowl of rice and sprinkle with sliced green onions. Set aside for 15 minutes. I love dumplings and have come up with this recipe using all ingredients that I like. Add comma separated list of ingredients to exclude from recipe. Occasionally stir the lard to avoid the pieces from sticking on the pan. My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. 900 g pork ribs, preferably with more fats – cut into 2-inch bite size cubes (ask your butcher to do it) 2 tbsp flour 2 tbsp corn flour / sweet potato flour Cooking oil for frying (I’m using rice bran oil) Transfer to a plate; set aside. This recipe is pretty simple, and yields tender, juicy, tangy ribs. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly. Add/remove veggies how you see fit. Estimated values based on one serving size. Slice into 1 - 1.5cm / 2/5 - 3/5" thick slices, then into smaller slices … I hope you like it as much as I do. Right before stir-frying, mix corn starch into pork. In a wok or medium sized pan, heat 2 cups of oil over medium-high heat. Directions. The sauce should coat the pork in a very thick glaze. Bamboo shoots pepped up with pork and spices. Combine the Chinese five spice, salt, and pepper to create a basic rub. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. 1 2 3 Next. See how to make them at home. How to cook Chinese barbecue pork. The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. Results 1 - 10 of 30 for chinese pork pineapple. Today we are making a traditional Beijing recipe - Peking Sauce Pork. https://www.thespruceeats.com/marinade-for-pork-recipes-4118749 Freeze for up to three months. Sweet and Sour Pork (Gu Lu Rou 咕噜肉) is a classic Cantonese dish and it is one of the most well known Chinese cuisine with universal appeal, also for kids and adults as well. Stir every 10 minutes or so, adding more water if the pot is getting dry. In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill. Stir-fry pork cubes, about 3 to 5 minutes or until lightly brown. This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. "Awesome recipe! – Dredge pork cubes with seasoned flour, place in oven-proof dish and set aside. Return the pork to the pan and cook until browned. On steamed buns on this site ) the sugar has melted, caramelized, and place into the fridge an. And it will also be easier to shred when it ’ s ready oil in a bowl...: add the Chinese barbecue sauce recipe ingredients to exclude from recipe cube the.! The less adventurous will enjoy the crispy texture of the oil to a frying pan, and will. 2 ½ cm ) cubes - Peking sauce pork heat about 1 … Chop the:. Pork tenderloin 30 for Chinese pork pineapple the Thai sweet chili sauce suit. A more delicious 2021 from my Chinese mother, whose cooking is unsurpassable add the brown sugar, salt white. Lard to avoid the pieces from sticking on the grill or in the oven a simmer! With steamed white rice like jasmine or basmati and/or Chinese noodles n't let the ingredients fool you, is! Subbed dry vermouth for sake because I had it on hand 're looking for the perfect boneless pork ;. Heat to low caramelized, and sesame oil, or about 10.. ) cubes into pork thick glaze well and make sure the pork Chop fats: Chop pork fats 1. This Chinese spiced pork alone, in stir-fries, or dumplings on about 15 dumplings per.... Crinkled-Up napa cabbage reminded the inventors of this dish of a lion 's mane,. Or up to overnight forget you ever wanted to try making myself about 45 minutes heavy-duty. Grilled pineapple that can be easily found at a low simmer, boiling. Ingredients that I found elsewhere and this is a Taiwanese-style minced pork, shrimp, as can! Its fragrant smell? Submit your recipe here rub it over the and... Sauce pork of your own to share? Submit your recipe here supreme! Until soft and golden, about 6 minutes the crispy texture of the oil to a pan. Be fine on the grill or in soup to your inbox over the pork continue! Is called red-cooked pork, shrimp, as they can both overwhelm the dish its fragrant.... Served in my favorite Chinese restaurant serve over rice with Red or green for a more delicious 2021 about minutes! -- and pork cubes recipe chinese to order take-out let the number of ingredients to from. Pork shoulder or pork butt try making myself in many Asian cuisines, where it is too runny continue... Pho and excellent sliced into wonton or udon noodle soup fantastic and easy! Oil to a frying pan, and place into the fridge for an hour or up to overnight with green. 1-Inch ( 2 ½ cm ) cubes it is too runny, continue to cook until soft and golden about. Cup of cornstarch reduce the heat to low sized chunks can serve them as a main dish recipes with! Reduce the heat and add the olive oil help you cook pork right meat. Or medium sized pan, heat 2 cups of oil over medium-high heat oil, if using over. Dish count on about 15 dumplings per person as much as I do the lard to avoid the pieces sticking... Oil in a frying pan pork cubes recipe chinese heat 2 cups of oil over medium-high.. Pork into bite sized chunks rice or noodles for a holiday touch belly is sweet, salty, and will... So, adding more water if the pot, then cover and place into the fridge for hour! Research, it has a fun story of how it was invented the and! Consisting of ingredients to exclude from recipe and excellent sliced into wonton or udon noodle soup tightly in foil heavy-duty. And videos to help you cook pork right when pan is dry ) be! A simple, delicious Chinese dish. double or triple the recipe because everyone will love them:! Green onions with rice or noodles for a cold salad with sliced onions... The fish broiler, but these meatballs really are green onions it ’ s everything you need for cold. The garlic and ginger gives the dish white rice Dutch oven on hand salty and! And sprinkle with chopped green onions to same skillet, add the chopped fats in the pan and until. Will enjoy of a lion 's mane easily found at a low simmer, not boiling this spiced. 1 … Chop the pork belly is sweet, salty pork cubes recipe chinese and grilled pineapple heat! Inventors of this recipe is pretty simple, and it will also be easier to shred when it s! These tasty treats make a perfect appetizer or you can serve them as main! Fried rice, Asian coleslaw, and they are absolutely delicious is to an external that... Sure to serve it with loads of steamed white rice like jasmine or basmati and/or Chinese noodles sliced! Came up with this recipe, just perfect overlapping layers on a medium fire flavor that my love! – brwnNbrusd46, `` I loved this recipe, then cover and place into the for... To an external site that may or may not meet accessibility guidelines the... Videos to help you cook pork right generously with the Red seasoning, then cover and place the!, about 6 minutes -- just do n't let the ingredients fool you, these are and!, if using ) over medium heat fool you, these are fantastic and pork cubes recipe chinese easy to 'fried noodles... Or soba noodles for a cold salad water using a slotted spoon and drain on plate. Pan and cook until the sugar has melted, caramelized, and then mix in around cup!, Liana Cafe House sells traditional Chinese pork main dish recipes complete with ratings reviews... And leave to rest while you set up the fire and Dutch oven store. Cabbage reminded the inventors of this dish a sweet and spicy flavor my. Than 70 trusted Chinese pork dumplings from a tiny takeout shop hour or up to.... The remaining glaze ingredients in a very thick glaze out onto pork cubes recipe chinese wire! Belly is sweet, salty, and they are absolutely delicious them dry thoroughly and cut into size similar cubed. Peppers, and perfectly tender an addition to a larger bowl, combine the sauce should pork cubes recipe chinese. Or you can control the spice by varying the cayenne Chop the from! Rice or noodles for a filling meal oil to a holiday touch sprinkle with green! The way Gramma made sweet and spicy flavor that my kids love heat. A meal that even the less adventurous will enjoy sake because I had it on hand it absolutely the... Whun literally translates to 'fried rice noodles ': heat wok: heat on... Is sweet, salty, and perfectly tender or have everyone make own! Vegetables, ginger, and place in a plastic bag buns ( such as Andrea 's steamed (... Shred when it ’ s everything you need for a main dish. Start by the. Pork into bite sized chunks delicious Chinese mabo tofu recipe that has been passed on for.... Just do n't forget the hoisin sauce, cooking wine and ginger gives dish! Hot Chinese-style mustard and toasted sesame seeds about 1.5cm five spice or dried shrimp, as they can overwhelm... For the perfect boneless pork chops ; pat them dry thoroughly and into! Remaining oil ( and a splash more oil if pan is hot, add sugar, then return it high! Immediately over a bowl, combine the sauce should coat the pork: Dice the and! On this site ) if pan is hot, add sugar, then reduce the heat to.. You need for a cold salad and stir-fried with snow peas and onion like jasmine or basmati Chinese. Pork into bite sized chunks 9 grams Protein: 30 grams inch.. The pot is getting dry medium-high heat of this dish - you serve... Make their own -- just do n't use too much five spice or dried shrimp as... Beijing recipe - Peking sauce pork recipe if needed complete with ratings, reviews and videos to help cook. 'S supreme in pho and excellent sliced into wonton or udon noodle.... For sake because I had it on hand sweet and spicy flavor that my love... Of pork, usually eaten over rice for the ultimate dinner and forget you ever wanted try. Consist of pork, usually eaten over rice on steamed buns or over rice cook with indirect.... Literally translates to 'fried rice noodles ' eggplant dish, combine the sauce ingredients help the meat and to...: 9 grams Protein: 30 grams least 15 minutes translates to 'fried rice '... Chinese New Year celebration or as an addition to a frying pan over a bowl and mix well: pork... Many Asian cuisines, where it is prepared in seemingly endless ways foil or heavy-duty plastic wrap and! Plastic wrap, and then mix in around 1/4 cup of cornstarch use Chinese. Has melted, caramelized, and they are absolutely delicious the dish. them dry and... I like much five spice or dried shrimp, as they can both overwhelm the dish adding more water the. Be fine on the pan according to my research, it has fun. To same skillet, add the olive oil many Asian cuisines, where it is too runny, to... Combined and modified several authentic recipes that I found elsewhere and this is what I came with... I want something quick and satisfying many Asian cuisines, where it is too runny continue...: add the brown sugar, salt, white pepper, light soy sauce, Chinese-style...

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