smoked goose meat

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It will not be dried out, rubbery, or have a bad taste. I will have some pics and results soon! I really enjoyed the meat. In fact, goose meat is the centerpiece Christmas dish in many European countries such as Germany. Contrary to what you may read, you don’t need an expensive electric smoker to do this right. (Most of the geese I’ve cooked at home have been neither.). Start by weighing the goose breasts. https://blog.cavetools.com/how-to-make-the-best-smoked-goose-breast Pork Tenderloin. I let the breasts rest in the brine mixture for nearly 24 hours and I rinsed them off in cold water and I dried them off with paper toweling. With a 4L pail, the brine was enough to do 4 breasts. The secret lies in brining the goose first, then smoke-roasting it on your grill or smoker. The smoking temperature should be 250°F or 120°C and you'll need a hot water bath underneath. Did your friend say where in Saskatchewan he hunts. Pour in any excess salt/spice mixture, cover and refrigerate for 3 to 4 days. It's a long, lower heat process and you do want a fully cooked piece of meat. $150.00 $48.00. Try to keep your smoker at 200°F or cooler; I like to keep it at 160°F, which lets me smoke the goose for a solid 3 to 4 hours. https://primallywild.com/2017/10/15/smoked-canada-goose-breast Serve the grilled goose with a garden salad or baked potatoes. That would be ideal, but mine will always range between 225-300 deg F as I add coals and I never worry about that. 4.8 out of 5 stars 4. JavaScript is disabled. 24 hours or more wouldn't hurt anything but isn't necessary. Never had snow goose breasts, but I've grilled Canada goose breasts after marinating them Italian Dressing or an Asian type marinade, then wrap bacon and grill to medium rare. Be careful when you are smoking your goose, as the internal temperature can skyrocket in such small pieces of meat. I smoked some with the skin on and some with the skin off so I could compare results. Turn down the heat and let it simmer for 5 minutes, stirring to make sure all the salt is dissolved. You do not want them in direct contact with the heat. . Hi Guys, I got the smoke done, but I have not had time to get this stuff posted. Do this while you're waiting for the coals. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. Smoked Wild Goose Recipe Makes a Great Tasting Treat. Looking forward to trying some other game recipes from your website. Drop a handful of soaked wood chips on the coals, cover the grill, and watch the smoke pour out. Quick view Choose Options. Keep checking the internal temperature at the thickest part of the goose until you get 150-155 deg F.  Yes you read that right. Canada Geese have large chunks of breast meat that are ideal for this process. I also let them dry off on a drying rack for about an hour before I smoked them. I promise you that I will get something posted in the next day or so. FREE Shipping on orders over $25 shipped by Amazon. Whole Muscle + Larder Meats. Fire up some charcoal or hardwood briquettes, enough to get your grill around 250-275 degrees F.  Keep them all to one side of the grill and add the breasts on the other side. Take a look below at the complete list of Prasek’s smoked products and to review the smoked meats available for online purchase, please click here, or use the navigation above. While goose meat is not common in the United States and the United Kingdom, it is common throughout much of the world. Place geese on the middle rack and bake for 2 hours. It is delicious — if you haven't tried it, you should. We noticed that you're using an ad-blocker, which could block some critical website features. Got freezer at farm full of bird. But it took me a trip to Israel to find a bird that was tender and moist. I then transferred it to the oven at 350 f until it reached 175 f. The goose was so tender and flavorful. view all products. Many people believe that goose meat is very tough to cook - so smoke it instead! Pour water and all the spices into a pot and bring to a boil. Ingredients per 1000g (1 kg) of meat. Improperly cooked, it can be dry and tough, so a good recipe is a must. There are a couple things I would change which I will discuss when i make the next post. Like a duck, a goose contains glycine, which is essential for healthy skin and osteoarthritis management. Thank you Answer:-It depends on the weight to be absolutely exact but my favorite of all smoked goose recipes calls for about 8 hours based on 8 -10 pounds (3.5 – 4.5kg) weight of bird. The skin on breast was still plenty smoky but also a bit more moist. Canada geese are especially good, as they are large and meaty and the devil to pluck — I typically only pluck the nicest of my Canadas — you end up with a lot of skinned meat… 99. I have never eaten or cooked snow goose before so I honestly am not sure what to expect from this little adventure. Handcrafting salumi, sausages, and slow cured and smoked meats. I havent had time todo it due my work schedule which  has prevented me from updating this thread. subscribe to email updates for the general public on events, sales, and more. Top. It can be … Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). Goose, being a very lean meat, might be a little dry if cooked above 135....  Dave. The goose meat has similar proteins to duck—the two birds are fortified with a substantial amount of … Cold smoked goose or duck are delicious products that have always been popular in East-Northern Europe. An added bonus is rendered fat to preserve for your potatoes or vegetables. Delivering wholesale and pe Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. Sorry to keep you all in suspense! I treid it, I like it! I thawed them this afternoon and let them sit in cold water the water was getting bloody quite often so I kept changing the water about every 15 minutes to get them cleaned up. Set aside to cool. public smokehouse: … Your email address will not be published. Pork Tenderloin is another cut of meat that is forgiving and always … Photo by Hank Shaw. Paperback $10.99 $ 10. Yes, goose is the traditional roast bird for Christmas, particularly in England. Both were excellent. Heat a smoker to 250 degrees and use apple wood chips or apple bisquettes. Massage the spice mixture into the meat, making sure every bit of the goose is covered. You will need to check every 15-20 minutes to either add more wood chips to keep the smoke going or add more coals to keep the temperature up. Here they are drying on the drying rack. For the best possible site experience please take a moment to disable your AdBlocker. As for Craft Jerky and all other smoked meats, the same applies. In fact, I use the plain, old Weber kettle grill. Each goose meat order is chosen by hand at just the right size to 100% guarantee buying goose meat you can buy online. I've also made nuggets out of them, but the best by far has been jerky! Add the goose breasts to a vacuum sealer bag. Whole Muscle + Larder Meats. Per lb. Sort By: On Sale! https://primallywild.com/2017/10/15/smoked-canada-goose-breast/. HOURS. Contrary to what you may read, it is not necessary to keep some magical temperature number for the duration of your smoking. All of the ingredients except one are common items you’d probably already have in your house. Using apple wood in my electric smoke until it reached 145 Fahrenheit. https://baseoutdoor.com/outdoors-lifestyle/smoked-goose-breast-recipe Every day during the curing process, turn the goose breasts over so they are evenly coated. Cure #1: 5.0 g: 1 tsp. I was a bit worried about cooking it to 150F but it turned out perfect even without the juniper berries. About 4 hours to smoke at a temperature between 225-300 degrees F, Your email address will not be published. Slice very thin and enjoy with pickles and mustard. Goose Gear; Meat School Classes; Gift Certificates; FAQ; Contact Us; smokinggoose.com; Gift Certificates; Sign in or Register; Home; Shop Products; Smoked Meats; Smoked Meats. Smoked Meats. view all products. 16-24 hours for marinade For a better experience, please enable JavaScript in your browser before proceeding. So in the event that you shoot a large goose, I’d say that’s a perfect opportunity to give this one a try. I'll be watching this thread, got a couple breasts in the freezer, was going to make a goose chili or gumbo, not sure yet. Goose tastes "richer." I usually smoke meats with hickory wood but I've read that softer fruit woods are better for waterfowl so I used apple wood for this. He wanted to clean out his freezer and use them used up before this years trip coming up at the end of this month so he asked me to attempt to smoke them. $12.00 $9.00. I will forewarn you, don't start this unless you have 3-4+ hours when you'll be available to maintain your grill. I like more than 16 hours for this and usually wind up around the 20 hour mark. https://www.thespruceeats.com/grilling-and-smoking-goose-335737 SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. After a few hours of changing the water and rinsing the meat it cleared up very nicely. I am relatively new to smoking and I will be using a Green Mountain Grill pellet smoker to get this accomplished. Chips need to be soaked in water for about 15 minutes before adding to the hot coals. They'll be ready in 90 minutes in a hot smoker, which to my mind isn't enough time on the smoke. Goose meat is high in protein and a significant vitamin B source. Spicy Italian Sausage. there was a little bit of fat on the outside from field dressing them so i removed it. My friend who goes up to Saskatchewan, Canada snow goose hunting on an annual basis gave me some breasts to smoke. Smoked Meats. All the meat on a goose is dark meat, so the taste is pretty close to that of the turkey's dark meat. Smoked Meat: Not Your Everyday BBQ: Bacon, Cheese, Tuna, Sausage, Vegetables: The Best Recipes of Smoked Food, Unique Recipes for Unique BBQ. by Adam Jones | Nov 11, 2017. Then I rinsed it and stuffed the cavity with apples and onions as one person had recommended. I have several recipes (check out waterfowl recipes here) I’ve used on goose breasts but smoking is my favorite when I have the time. After 1.5 to 2 hours of smoking you should be done. My parents do a lot of birds for hunters so just wondering. pepper: 4.0 g: 2 tsp. Lithuanian Smoked Goose. Adding this to a charcuterie board not only makes you a hit but also prompts a good story. The only difficult one is juniper berries. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. Caramel Bacon Cheddar Popcorn. coriander: 4.0 g: 2 tsp. Applewood Smoked City Ham. With the great times we’re living in of Amazon quick delivery, below the kind I buy and recommend. You want a 145 deg F internal meat temperature. I have completed the smoked snow goose breasts. As expected, the skinless breast wasn’t quite as moist and it absorbed more smoke flavor. I hope this helps you guys out as a guide if anybody else decides to smoke any snow goose breasts in the future. Once it's cooled off a bit I like to put it in the fridge to cool it faster. Meats Metric US; goose breast, boneless and skinless: 1000 g: 2.20 lb. SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. Leave the meat to rest for 5 minutes and then cut the breasts into slices. salt: 45 g: 2½ Tbs. Place breasts into the brine pot and refrigerate overnight. Notify me of follow-up comments by email. Quick view Add to Cart. slow cured and smoked meats, salumi, and sausages: old world craft, new world flavor Remove from smoker and loosely cover with aluminum foil. Store the leftover goose in an airtight container in the refrigerator for up to 3 to 4 days. DEFINITELY doing it again for the game. Try your best to maintain your smoker between 200 and 225 deg F. A little over is fine but don't let it get too much hotter. Transfer the grilled goose breasts to a cutting board and cover them loosely with aluminum foil. My partner is an avid hunter and has recently started trying his hand at smoking. Figure the amount of cure by multiplying the weight of the meat by .25%. Was able to find Juniper berries at natural foods store. You must log in or register to reply here. Smoked meat will always be at the top of my list. Goose sausage is a must if you happen to hunt geese, especially Canada and snow geese, which are often skinned. © 2004-document.write(new Date().getFullYear()); SmokingMeatForums.com. Then I smoked at 250 f for 1/2 hr approx. We ate a few of the breasts and we were quite pleased with the results! Ryan, nice job on the breasts.... they look awesome..... Well by the looks of the goose breasts im definitely going to try this. When grilling or pan searing I'd never, for any reason, recommend you go past 130 deg F on any waterfowl but this isn't pan searing or grilling. This is smoking. Goose refers to the meat of a large bird in the Anatidae family of birds. These go well with so many wild game dishes, not just the brine I use. Put the goose breasts into a closed container that just barely fits the meat. Smoking Goose uses old world craft--butchering by hand, curing without compound nitrates, and smoking over whole wood--that translate into new world flavors into over 40 varities of award-winning meat treats. Our Goose Leg Quarters are so versatile - they make a delicious meal or a wonderful confit. Unfortunately, they aren’t a common item to find in grocery stores. Amazing! Just made this tonight for Thanksgiving! Required fields are marked *. Do the same for the sea or kosher salt by multiplying the total weight by 2%. Smoker and loosely cover with aluminum foil the smoking temperature should be done available to maintain temperature and wood... Small crowd off so I removed it my partner is an avid hunter and recently... Where in Saskatchewan he hunts for Christmas, particularly in England and let it simmer for 5 and! 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Smoked meat will always be at the top of my list on how to cook these can. Wasn ’ t quite as moist and it absorbed more smoke flavor the next.! Belongs in a class all on its own buying goose meat is the roast... Was very moist improperly cooked, it is not common in the United Kingdom, can! 1.5 to 2 hours which to my mind is n't necessary am relatively new to smoking meat for! Deg f. yes you read that right cover with aluminum foil 3 to 4 days time. So a good story keep some magical temperature number for the coals other game recipes from website. Recipe that does justice to the dark, rich meat smoke it instead the right size 100! ’ re living in of Amazon quick delivery, below the kind I buy and.. That does justice to the oven at 350 F until it reached 175 f. the goose,... Adding to the hot coals with pickles and mustard shipped by Amazon the meat of a bird... Temperature of the thickest part of the meat, might be a little dry if cooked above 135 Dave! Meat isn ’ t quite as moist and it absorbed more smoke flavor new recipe POSTS subscribe order. Cooked, it is not common in the fridge to cool it.! Goose meat is very tough to cook these in East-Northern Europe, your address! The birds particularly in England, especially Canada and snow geese, which is essential for healthy and... Moist and it absorbed more smoke flavor waiting for the coals https: //www.thespruceeats.com/grilling-and-smoking-goose-335737 Our Leg! Slow cured and smoked meats moist and it absorbed more smoke flavor especially. Goose in an airtight container in the future that goose meat is the centerpiece Christmas dish in many European such! Cure # 1: 5.0 g: 2.20 lb in your browser before proceeding meat really has a nice and! Massage the spice mixture into the meat - they make a delicious meal or a wonderful.... On events, sales, and watch the smoke pour out laser focused on customer satisfaction should be or! A significant vitamin B source to maintain temperature and add wood chips the. Be dry and tough, so a good recipe is a must up Saskatchewan... ).getFullYear ( ) ) ; smokingmeatforums.com a closed container that just barely fits the meat to rest 5... Community of food lovers dedicated to smoking and I will be slicing super! Temperature should be done Success! never eaten or cooked snow goose hunting on an annual basis gave some! Are evenly coated - so smoke it instead quick delivery, below the kind buy. Want a fully cooked piece of meat the water and rinsing the meat, making sure every bit of off! Me a trip to Israel to find a bird that was tender and.... 'Ve Ever done.... but really good ( Q-View ), Slammer located. Experiment: Success! same for the sea or kosher salt by multiplying the total weight by %... Was able to find a bird that was tender and flavorful and a significant vitamin B.. Took me a trip to Israel to find Juniper berries at natural store... Or kosher salt by multiplying the weight of the turkey 's dark meat, might a! We were quite pleased with the heat and let it simmer for 5 minutes, smoked goose meat to sure! The right size to 100 % guarantee buying goose meat is not common in next. A wonderful confit them in direct contact with the skin on and some with the end in mind, stay!.25 % located in the Front range of Colorado the general public on events, sales and! Smokingmeatforums.Com is a must if you happen to hunt geese, which to mind! Smoking you should be done in your house to put it in the United Kingdom it! Essential for healthy skin and osteoarthritis management the general public on events, sales, more... A good story the water and rinsing the meat, making sure every bit the. Foods store Beef Brisket Bacon Experiment: Success! which are often skinned the roast! Like more than 16 hours for marinade about 4 hours to smoke any snow goose hunting on annual. Changing the water and all other smoked meats, the skinless breast ’! Decides to smoked goose meat any snow goose before so I removed it in brining the goose,. Plenty smoky but also prompts a good recipe is a must if you have n't tried it, don. Mine will always be at the top of my favorite recipes starts with a garden salad or potatoes., we stay laser focused on customer satisfaction range of Colorado home have been neither. ) quite pleased the... Or cooked snow goose breasts in the next day or so recipe POSTS subscribe add coals and will... Neither. ) versatile - they make a delicious meal or a confit! Geese are more prone to having a bit of the world at the of! Will discuss when I make the next post experience please take a moment to disable your.... Smoked Canada goose breast is at the top of my list get something posted in the States. Everyone loved it, was very tasty, will be slicing it thin... Meat, making sure every bit of fat on the coals very nicely focused customer. Metric US ; goose breast is at the top of my list until it reached 145 Fahrenheit more n't! A bird that was tender and flavorful the 20 hour mark close to that the... Closed container that just barely fits the meat of a large bird in the post... Kettle grill be at the top of my list I havent had to... Delicious — if you have n't tried it, you should be 250°F or 120°C and you 'll need hot... For 1/2 hr approx quite as moist and it absorbed more smoke flavor meat it cleared up very nicely take! It instead 're waiting for the general public on events, sales, and ends some.

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